ENVIRONMENTAL SERVICES MANAGER
Glendale, CA Glendale, CA Full-time Full-time $24 an hour $24 an hour Our Company:
BrightSpring Health Services Overview:
Operations Management focuses on efficiently meeting the needs of our clients across various lines of business.
If your passion is managing and developing staff to ensure quality care to help our clients live their best life we encourage you to apply today!
Responsibilities:
Supervises workers engaged in preparing and serving food.
Responsible for overall day-to-day management of the food services department Ensures adaptive equipment necessary for food consumption is available Establishes quality standards for planning, preparing, and food yield and creates and submits menus that assure nutritional adequacy and variety, including modified diets and special diets Conducts pricing audits annually to ensure cost effectiveness and works closely with Registered Nurse supervisor regarding dietary orders prescribed by the physician Recommends and/or orders food and other supplies used by the Dietary Department and ensures adequate quantities are on hand Holds in-service training on specific dietary programs as needed, but not less than annually Trains dietary staff in the implementation of dietary procedures and health and safety standards Assists in training staff and individuals about good nutrition and dietary goals Confers with the Administrator in the development of policies, procedures and other written documentation as appropriate Functions as a consultant to staff and families Other duties as assigned
Qualifications:
High school diploma or General Education Department.
Some college coursework or vocational school preferred Community College Dietary Certificate is required One years of supervisory experience preferred One year experience working in a cafeteria/institutional kitchen preferred About our Line of Business:
BrightSpring Health Services is a leading provider of complementary home and community-based pharmacy and health services for complex populations in need of chronic and/or specialized care.
Through the company's pharmacy and provider services to seniors and specialty (including behavioral) populations, we provide comprehensive care and clinical services in 50 states to over 360,000 customers, clients and patients daily.
The company's services foster greater patient and family satisfaction, improve outcomes and reduce health care system costs, and are supported by industry-leading quality outcomes.
For more information, visit www.
brightspringhealth.
com.
Follow us on Facebook, Twitter and LinkedIn.
Additional Job Information:
MUST HAVE A DIETARY CERTIFICATE TO GET THE JOB! YOU CAN GET THE DIETARY CERTIFICATE AT THE LACC.
IF YOU DO NOT HAVE THE DIETARY CERTIFICATE PLEASE DO NOT APPLY!! PASS THE CLASS WITH A C OR BETTER AND GIVE ME A CALL INSTANTLY AT 424-646-1135 MARIO SMITH Salary Range:
USD $24.
00 / Hour.
Estimated Salary: $20 to $28 per hour based on qualifications.
BrightSpring Health Services Overview:
Operations Management focuses on efficiently meeting the needs of our clients across various lines of business.
If your passion is managing and developing staff to ensure quality care to help our clients live their best life we encourage you to apply today!
Responsibilities:
Supervises workers engaged in preparing and serving food.
Responsible for overall day-to-day management of the food services department Ensures adaptive equipment necessary for food consumption is available Establishes quality standards for planning, preparing, and food yield and creates and submits menus that assure nutritional adequacy and variety, including modified diets and special diets Conducts pricing audits annually to ensure cost effectiveness and works closely with Registered Nurse supervisor regarding dietary orders prescribed by the physician Recommends and/or orders food and other supplies used by the Dietary Department and ensures adequate quantities are on hand Holds in-service training on specific dietary programs as needed, but not less than annually Trains dietary staff in the implementation of dietary procedures and health and safety standards Assists in training staff and individuals about good nutrition and dietary goals Confers with the Administrator in the development of policies, procedures and other written documentation as appropriate Functions as a consultant to staff and families Other duties as assigned
Qualifications:
High school diploma or General Education Department.
Some college coursework or vocational school preferred Community College Dietary Certificate is required One years of supervisory experience preferred One year experience working in a cafeteria/institutional kitchen preferred About our Line of Business:
BrightSpring Health Services is a leading provider of complementary home and community-based pharmacy and health services for complex populations in need of chronic and/or specialized care.
Through the company's pharmacy and provider services to seniors and specialty (including behavioral) populations, we provide comprehensive care and clinical services in 50 states to over 360,000 customers, clients and patients daily.
The company's services foster greater patient and family satisfaction, improve outcomes and reduce health care system costs, and are supported by industry-leading quality outcomes.
For more information, visit www.
brightspringhealth.
com.
Follow us on Facebook, Twitter and LinkedIn.
Additional Job Information:
MUST HAVE A DIETARY CERTIFICATE TO GET THE JOB! YOU CAN GET THE DIETARY CERTIFICATE AT THE LACC.
IF YOU DO NOT HAVE THE DIETARY CERTIFICATE PLEASE DO NOT APPLY!! PASS THE CLASS WITH A C OR BETTER AND GIVE ME A CALL INSTANTLY AT 424-646-1135 MARIO SMITH Salary Range:
USD $24.
00 / Hour.
Estimated Salary: $20 to $28 per hour based on qualifications.
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